Every year I invite my family over to my house for an annual Christmas day brunch. This is something that I really enjoy doing. I love everything from the researching, to the planning, to the actual preparation. It doesn't look like it but I put many months and days and hours into the preparation of this event. I usually start in August and often spend many hours in the kitchen the day before Christmas making last minute preparatoins. And I make everything myself with the exception of the crackers and cheeze. The brunch was a huge success. Everyone loved what was offered and loved the variety. I can't wait till next year.
